Discover the rich taste of Authentic Jammu Kaladi, a traditional dairy delicacy loved across Jammu for generations. Made from fresh milk using time-honored methods, Kaladi offers a unique combination of a crispy golden exterior and a soft, creamy center when pan-fried.
Whether enjoyed with lavasa bread, chutney, tea, or used in sandwiches and wraps, Kaladi delivers a deliciously indulgent experience that stands apart from ordinary cheese.
Why You’ll Love It
✔ Authentic Jammu specialty
✔ Made from fresh milk
✔ Rich in protein and calcium
✔ Crispy outside, soft inside when cooked
✔ No artificial preservatives
✔ Perfect for breakfast, snacks, and quick meals
Cooking Instructions
Pan-fry on low to medium heat until both sides turn golden brown. Serve hot with chutney, bread, or your favorite accompaniments.
Ingredients
Fresh Milk, Natural Coagulant, Salt
Storage Instructions
Keep refrigerated at 2°C–8°C. Consume within 5–7 days after opening.
Nutrition Information (Approx. per 100g)
Energy: 320 kcal
Protein: 20g
Total Fat: 25g
Saturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Total Sugars: 2g
Added Sugars: 0g
Calcium: 650mg
Sodium: 450mg
